In a completely renovated atmosphere dedicated to the ocean, Jean-Marc Perochon 1* Michelin, will introduce you to an iodized cuisine, borrowed from all that its close environment can offer. According to the seasons: Menu Homard(April-October) Menu St Jacques(November-March)
Classification & labels
Logis
Maitres Restaurateurs
Accepted animals
Nous acceptons les animaux
Restaurant
Categories: Gourmet cuisine and fine cuisine
Guide rating: Champerard, Gault Millau, Le petit futé, Le Routard Hôtels et Restos de France, Michelin
Labels: Logis, Maitres Restaurateurs
Capacity
55 covered maximum
20 covered on the terrace
Prices
Prices
Lowest Price.
Full Price.
Adult menu (lunch on workdays)
Lowest Price. 35€
/
Children's menu
Lowest Price. 24€
/
Adult menu (lunch on workdays) : 35 € Children's menu : 24 €
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