Facing the ocean and a vast beach of fine sand, the restaurant at the Les Brisants hotel is going from strength to strength. Recently revamped, the sea-facing dining room has been made even more elegant, while chef Jean Marc Perochon's cuisine has become even more refined and inspired. What you can expect here is an exceptional meal with an iodised, Vendée-style flavour (duck) that will allow you to discover a cuisine that really stirs the emotions. There's a wonderful range of dishes based around sardines from St Gilles Croix de Vie, taken to levels rarely attained, and superb fish from the local fishery, subtly magnified by precise juices or broths. In short, a jubilant range of dishes complemented by a stunning dessert menu, a prestigious cellar and perfectly polished service.
Classification & labels
Logis
Maitres Restaurateurs
Spoken languages
English
Spanish
French
Accepted animals
Nous acceptons les animaux
Restaurant
Categories: Gourmet cuisine and fine cuisine
Guide rating: Gault Millau, Michelin
Labels: Logis, Maitres Restaurateurs
Capacity
1 room(s)
1 air-conditioned room(s)
40 covered maximum
20 covered on the terrace
Prices
Prices
Lowest Price.
Full Price.
Adult menu (lunch on workdays)
Lowest Price. 35€
Full Price. 139€
Children's menu
Lowest Price. 24€
/
Adult evening and weekend menu
Lowest Price. 78€
Full Price. 139€
Adult menu (lunch on workdays) : from 35€ to 139 € Children's menu : 24 € Adult evening and weekend menu : from 78€ to 139 €
SORTIE “CATAMARAN” EN FAMILLE AVEC MONITEUR – ECOLE DE VOILE DE LA NORMANDELIÈRE BRETIGNOLLES-SUR-MER Activités sportives / culturelles / séjour itinérant
COURS DE SURF – BRETEAM SURF CLUB BRETIGNOLLES-SUR-MER Activités sportives / culturelles / séjour itinérant
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