In the kitchen since the age of 15, Jean-Marc Perochon is a Michelin-starred chef with a passion for fine produce and his beloved Vendée. He finds his inspiration in the ocean, where he has always grown up, but also in the land, whose products he loves to sublimate. which he loves to sublimate. Perhaps he'll reveal his Vendée cooking secrets to you...
Classification & labels
Logis
Spoken languages
English
Spanish
French
Accepted animals
Nous acceptons les animaux
Restaurant
Categories: Gourmet cuisine and fine cuisine
Guide rating: Gault Millau, Michelin
Labels: Logis
Capacity
1 room(s)
1 air-conditioned room(s)
50 covered maximum
15 covered on the terrace
Prices
Prices
Lowest Price.
Full Price.
Adult menu (lunch on workdays)
Lowest Price. 38€
/
Children's menu
Lowest Price. 28€
/
Adult evening and weekend menu
Lowest Price. 38€
/
Adult menu (lunch on workdays) : 38 € Children's menu : 28 € Adult evening and weekend menu : 38 €
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