Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their simple, contemporary setting, where you can enjoy dishes prepared exclusively in their kitchen using quality local produce.
Family and business meals available. Air-conditioned dining room.
For the festive season: order before 6 December, by phone or e-mail: Home-made duck foie gras, 250g box = €30 Home-smoked pork tenderloin, sold by the piece (approx. 500g) = €30 per kilo Home-smoked salmon, sliced, 250g = €12, 500g = €22 Home-smoked duck breast, sold by the piece of around 400g = 35€ per kilo
Orders to be collected from the restaurant on Thursday 18 December 9.30am-11am, Friday 19 December 9.30am-11am, or Saturday 20 December 9.30am-11am. Gift cards can be ordered from the restaurant.
Closed for holidays from 22 December to mid-January.
Accepted animals
Nous acceptons les animaux
Restaurant
Categories: Gourmet cuisine and fine cuisine
Guide rating: Le petit futé
Capacity
48 covered maximum
Prices
Prices
Lowest Price.
Full Price.
Adult menu
Lowest Price. 24,50€
/
Children's menu
Lowest Price. 11€
/
Adult menu : 24,50 € Children's menu : 11 €
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Credit card
Cheques and postal orders
Holiday vouchers
Opening period
From 01 November 2025 to 31 December 2025
Tuesday
Open 12h to 13h30
Wednesday
Open 12h to 13h30
Thursday
Open 12h to 13h30
Friday
Open 12h to 13h30 and to 19h to 20h45
Saturday
Open 12h to 13h30 and to 19h to 20h45
Sunday
Open 12h to 13h30
Situation & suggestions
Services
Gift voucher
High chair / Booster seat
Air conditioner
Changing table
Location
Sea side
Availability / Booking
The availability of this offer is not known, we recommend to contact the provider directly.
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