Gourmet restaurant, oyster and wine bar, wooded setting and trendy retro style. Fresh, colourful cuisine.
Home-cooked seasonal dishes, seafood and local specialities.
Large terrace overlooking the harbour.
From October to the end of March: closed Tuesday evening, Wednesday all day and Sunday evening.
April to end September: open 7/7 for lunch and dinner.
Spoken languages
- English
- French
Accepted animals
Nous acceptons les animauxRestaurant
- Categories: Traditional cuisine
- Guide rating: Le petit futé
Capacity
- 370 covered maximum
- 150 covered on the terrace
Prices
| Prices | Lowest Price. | Full Price. |
|---|---|---|
| Adult menu (lunch on workdays) | Lowest Price. 16,50€ | / |
| Children's menu | Lowest Price. 12,50€ | / |
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- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening period
| From 02 January 2024 to 31 December 2024 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Fermeture 3 semaines en novembre. - Ouvert 7/7 midi et soir d'avril à fin septembre
Situation & suggestions
Services
- Banquets
- Terrace
- Wifi access
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