n the open-air, sardines grilled on a plancha served with fried potatoes Located on the fishing port, near the landing of the little blue fish On the menu : grilled sardines in the manner of fishermen and homemade rillette of Saint Gilles made from Red Label Sardines
Restaurant
- Categories: World food
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Opening period
From 05 April 2023 to 16 September 2023 | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
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