The Biscuiterie de Saint Gilles-Croix-de-Vie sells artisan biscuits and fresh cakes, with a range of over 30 specialities and a wide variety of regional products.
The Biscuiterie de Saint Gilles Croix de Vie offers a wide range of specialities made from fresh butter. You can visit the laboratory, which is open to the public, where you can observe all the stages in the production process. The visit ends with a free tasting session to savour these delights.
The biscuit factory's catalogue is rich in variety, including classics such as palets, galettes, madeleines, Crakou, and even our delicious Carabon, a liquid salted butter caramel. What's more, you'll discover a vast selection of regional products among our offerings.
Opening period
From 01 January 2024 to 31 May 2024 | |
Monday | Open 09h30 to 19h |
Tuesday | Open 09h30 to 19h |
Wednesday | Open 09h30 to 19h |
Thursday | Open 09h30 to 19h |
Friday | Open 09h30 to 19h |
Saturday | Open 09h30 to 19h |
Sunday | Open 09h30 to 19h |
From 01 June 2024 to 30 September 2024 | |
Monday | Open 09h to 20h |
Tuesday | Open 09h to 20h |
Wednesday | Open 09h to 20h |
Thursday | Open 09h to 20h |
Friday | Open 09h to 20h |
Saturday | Open 09h to 20h |
Sunday | Open 09h to 20h |
From 01 October 2024 to 31 December 2024 | |
Monday | Open 09h30 to 19h |
Tuesday | Open 09h30 to 19h |
Wednesday | Open 09h30 to 19h |
Thursday | Open 09h30 to 19h |
Friday | Open 09h30 to 19h |
Saturday | Open 09h30 to 19h |
Sunday | Open 09h30 to 19h |
Vacances scolaires (09h00-19h30)
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