Galettes, crêpes & fish specialities, a tempting cocktail menu. A young, dynamic team in a simple, friendly atmosphere.
The association of 3 friends gave birth to L'ardoise, where you'll find galettes and crêpes, as well as fish specialities when they arrive. We believe in fresh, home-made food.
Opening days :
Low and mid season: Wednesday to Sunday.
High season: Tuesday to Sunday.
Closed for annual holidays: mid-November to mid-January.
Accepted animals
Nous acceptons les animauxRestaurant
- Categories: Crepe restaurant
Capacity
- 125 covered maximum
- 35 covered on the terrace
Prices
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- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening period
From 15 January 2025 to 09 November 2025 | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Situation & suggestions
Services
- Terrace
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