Les Genêts, Michelin-starred, chef Nicolas Coutand, gourmet cuisine.
Ideally located between Les Sables d'Olonne and St Gilles Croix de Vie, Amélie and Nicolas Coutand welcome you to their gourmet restaurant. This former manor house, which has been completely renovated, has 2 rooms with different atmospheres and a room with an intimate atmosphere reserved for seminars or family meals.
Young chef Nicolas Coutand offers bistronomic cuisine for lunch and gastronomic cuisine for dinner.
Located in the Parc des Genêts.
IN SEASON :
Closed in season: Sunday evening and Monday (daytime).
Service Tuesday lunchtime to Sunday lunchtime and Tuesday evening to Saturday evening.
OUT OF SEASON :
Closed out of season: Sunday evenings, Mondays and Tuesdays.
Service from Wednesday lunchtime to Sunday lunchtime and Wednesday evening to Saturday evening.
One star in the 2023 Michelin Guide.
2 Toques and 14.5/20 in Gault et Millau
Petit Futé
Culinary College
Master Restaurateur
Classification & labels
- Maitres Restaurateurs
Accepted animals
Nous acceptons les animauxRestaurant
- Categories: Gourmet cuisine and fine cuisine
- Guide rating: Gault Millau, Le petit futé, Michelin
- Labels: Maitres Restaurateurs
Capacity
- 3 room(s)
- 50 covered maximum
- 20 covered on the terrace
Prices
Prices | Lowest Price. | Full Price. |
---|---|---|
Children's menu | Lowest Price. 22€ | / |
Adult menu (lunch on workdays) | Lowest Price. 37€ | / |
Opening period
From 01 January 2024 to 31 December 2024 | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Fermé pour congés : 2 semaines en novembre le dimanche après le 11 Novembre, le mois de Janvier et 1 semaine en Juin.
Situation & suggestions
Services
- Seminars
- Terrace
- Catering
- Wifi access
Location
Public transport | Distance : 0.01 miles |
Distance : 0.3 miles | |
Sea side | Distance : 1.3 miles |
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